We take pride in offering the best tasting, healthiest, freshest food that can be had.

​We begin raising pigs in 2019 and are continuing in 2022. Although we are not certified organic, we follow organic guidelines. Our pigs are pasture raised, nosing in the ground and eating roots, grubs, weeds, and grass. They also may eat nonGMO feed available to them at all times. We embrace biodynamic growing principles and use permaculture design.

We also sell fresh produce at our farm store opening in June.

Pork - Three methods of purchase are available - by the cut, box and whole hog. We use Dave’s Custom Butching, Wellston to prepare our pork.

​The cut - We have pork chops, ground pork, and fresh pork steaks available by the cut. These are pre-packaged and fresh frozen in approximately one pound packages. You can pick up your selections at Shipphaus- Mercantile, 305 East Main when they are open. Hours here. Use “contact us” to order your selection or request more information.

Box- A box consistsof a selection of pork chops , fresh pork steaks, and ground pork. A box is approximately 10 pounds. The cost of the box is $80. Your order can be picked up at Shipphaus-Mercantile, 305 East Main, Hillsboro when they are open. Hours here. Use "contact us" to order a box or request more information.

​ Whole hog - The deposit is $200. Purchasing the whole hog lets you determine how the pork is cut up and which portions to keep. Purchasing pork by the hog also let’s you get smoked hams, bacon, and smoked hocks as well as lard. The total cost is $800 plus the processing fee. The processing fee is determined by the butcher and depends on the hanging weight of the pig and how you have it processed. The fee could range from $200 to $400 depending on things like how much you want turned into smoked meat or links and seasonings you request. Your pork will be ready to pick up by November. Use "contact us" if you want to order a whole hog or if you have questions.