We take pride in offering the best tasting, healthiest, freshest food that can be had.
We begin raising pigs in 2019 and are continuing in 2022. Although we are not certified organic, we follow organic guidelines. Our pigs are pasture raised, nosing in the ground and eating roots, grubs, weeds, and grass. They also may eat nonGMO feed available to them at all times. We embrace biodynamic growing principles and use permaculture design.
We also sell fresh produce at our farm store opening in June.
We begin raising pigs in 2019 and are continuing in 2022. Although we are not certified organic, we follow organic guidelines. Our pigs are pasture raised, nosing in the ground and eating roots, grubs, weeds, and grass. They also may eat nonGMO feed available to them at all times. We embrace biodynamic growing principles and use permaculture design.
We also sell fresh produce at our farm store opening in June.