We take pride in offering the best tasting, healthiest, freshest food that can be had.

​We begin raising pigs in 2019 and are continuing in 2021. Although we are not certified organic, we follow organic guidelines. Our pigs are pasture raised, nosing in the ground and eating roots, grubs, weeds, and grass. They also may eat nonGMO feed available to them at all times. We embrace biodynamic growing principles and use permaculture design.

Pork - Two methods of purchase are available - box and whole hog

Box- Pork will be available by purchasing a sample box consisting of a selection of pork chops, ham, fresh pork steaks, and ground pork. A box is approximately 10 pounds. The cost of the sample box $60. Payment can be made through PayPal. Deliveries are made on Fridays(available only for Highland County residents). Arrangements can be made to pick up your box at other times at the farm. Use "contact us" to order a sample box or request more information.

​ Whole hog - The deposit is $200. Purchasing the whole hog lets you determine how the pork is cut up and which portions to keep. The total cost is $800 plus the processing fee. The processing fee is determined by the butcher and depends on the hanging weight of the pig and how you have it processed. The fee could range from $200 to $400 depending on things like how much you want turned into smoked meat or links and seasonings you request. Use  "contact us" if you want to order a whole hog or if you have questions.