We take pride in offering the best tasting, healthiest, freshest food that can be had.

​We begin raising pigs in 2019 and are continuing in 2020. Although we are not certified organic, we follow organic guidelines. Our pigs are pasture raised, nosing in the ground and eating roots, grubs, weeds, and grass. They also may eat nonGMO feed available to them at all times. We embrace biodynamic growing principles and use permaculture design.

​For 2020, you will be able to get our great stuff two ways.
Produce - Request an appointment to pick your own any Friday to get the freshest produce next to growing your own. Use the contact form to request an appointment. The season for 2020 will start in July and last to November for produce.
​Come to 6060 Holladay Road via 138 or 62( Ervin Rd is quickest)

​Pork - Pork will be available in October by purchasing a whole, half, or quarter pig. Purchase begins by reservation now as we anticipate selling out quickly. Request the form via "contact us" to complete to accompany your deposit. Reservations are held by submitting your request along with a deposit and a completed reservation form.
​The cost of a whole pig will be $800 for approximately 160 pounds. Deposit - $200
​ (You will be able to select how your pig is butchered by buying the whole pig.)
​The cost of a half pig will be $480 for approximately 80 pounds. Deposit - $120
The cost of a quarter pig will be $280 for approximately 40 pounds. Deposit - $70
​
The season for 2020 will start in July and last to November for produce. Pork may be reserved from now until all pigs have been reserved.
​