Pork
We begin raising pigs in 2019 and are continuing in 2023 and 2024. Although we are not certified organic, we follow organic guidelines. Our pigs are pasture raised, nosing in the ground and eating roots, grubs, weeds, worms, and grass. They also may eat nonGMO feed available to them at all times. We embrace biodynamic growing principles and use permaculture design.
Pork - Two methods of purchase are available - by the bundle or whole hog. We use Dave’s Custom Butchering, Wellston to prepare our pork.
The bundle- We have pork chops, ground pork, pork steaks, and pork roasts available by the cut. These are pre-packaged and fresh frozen. Cost is per bundle. You can purchase online and your bundle will be delivered on the next Friday. A bundle is $100 for 20 pounds of pork. Membership in our PMA allows you to add cured, smoked cuts to your bundle including bacon, ham steaks, and hocks. Membership is $10 a year.
Whole hog - Purchasing the whole hog lets you determine how the pork is cut up and which portions to keep. The total cost is $800 plus the processing fee. The processing fee is determined by the butcher and depends on the hanging weight of the pig and how you have it processed. The fee could range from $200 to $400 depending on things like how much you want turned into smoked meat or links and seasonings you request. Your pork will be ready to pick up by November. Press here for a cutting sheet that can give you a good idea of the choices you would have and approximate costs. The deposit is $200. Indicate your interest by messaging me via “Contact us” page. Next available hogs will be available in 2024.
Pork - Two methods of purchase are available - by the bundle or whole hog. We use Dave’s Custom Butchering, Wellston to prepare our pork.
The bundle- We have pork chops, ground pork, pork steaks, and pork roasts available by the cut. These are pre-packaged and fresh frozen. Cost is per bundle. You can purchase online and your bundle will be delivered on the next Friday. A bundle is $100 for 20 pounds of pork. Membership in our PMA allows you to add cured, smoked cuts to your bundle including bacon, ham steaks, and hocks. Membership is $10 a year.
Whole hog - Purchasing the whole hog lets you determine how the pork is cut up and which portions to keep. The total cost is $800 plus the processing fee. The processing fee is determined by the butcher and depends on the hanging weight of the pig and how you have it processed. The fee could range from $200 to $400 depending on things like how much you want turned into smoked meat or links and seasonings you request. Your pork will be ready to pick up by November. Press here for a cutting sheet that can give you a good idea of the choices you would have and approximate costs. The deposit is $200. Indicate your interest by messaging me via “Contact us” page. Next available hogs will be available in 2024.