Possible Cuts for Pork to Select for Cutting Sheet Loin Bone in chops or boneless chops, or leave whole for roasts.Cut to desired thickness and packaged to specifics* Shoulder Roasts or steaks. Can also cube or grind in sausage Hams Cure/Smoke or fresh porkLeave whole, cut in ½, slice, cube or grind in to sausage Sides Cure/Smoke or fresh porkSlice to desired thickness and packaged in 1# packs Jowl Saved upon request.Slice to desired thickness and packaged in 1# packs Ribs, Hocks, Neck Save or bone in sausage Liver Saved upon request. Sliced in 1# packs. Lard Save upon request. Sausage Seasoned** or Fesh Ground, Bulk, Patties**, Links**, or Brats** Seasoning can be added for additional charge of $1.00 per oz of seasoning used (determined by amount of meat being seasoned.) ** Sausage/Link flavors Mild, Medium, or Hot Breakfast. Mild or Hot Italian. Regular brat Hot Brat, Chorizo, or Cajun Standard Cut Price Pork Standard Kill Fee $75.00 Kill/Cool only $125.00 Kill/Cool/Quarter $150.00 Kill/Cool/Bone/Net $200.00 Slice, wrap, freeze *(4pk Minimum)*(based on hanging weight) $0.80LB Boxes $2.00 each Disposal Charge for waste 5% of total bill Packaged 2/pk per whole hog $25.00 Add your Sticker/Label per whole hog $25.00 Add your pricing per whole hog $10.00 Additional Charges for Custom Cutting/Extra Boning(price based whole hog)T-Loin $1.00Hams in sausage $1.00Shoulders in sausage $1.00Ribs, Neck, Hocks In sausage $3.00 Additional Charges for Custom Cutting/Extra Boning (price based on poundage)Pork Cube Steaks $0.75LB Pork Sausage Patties* $0.75LB Links/Bratwurst $2.25LBPork Tenderized $0.50LBwhole hog boned in to sausage $0.10LB(based on hanging weight) Cure/Smoke(process takes additional 2 weeks) $1.00LB **Bulk sausage comes in 1, 1 ½, or 2 lb package**Sausage Patties comes in ¼ , 1/3, 1/2LB patties