We are still using no-till, but we are eliminating grass walkways and replacing those with wood chips.
We were able to raise three pigs. They were put in pasture at three months and were harvested at nine months of age at over 300 pounds each. No success with chickens which were eliminated by raccoons before laying even one egg. The pigs were moved weekly or more often if it rained. They seemed to love rooting up everything. Growth behind the pigs was noticeably absent of poison ivy, brambles, and other weeds, leaving mostly grass to grow. They were given small amounts of non GMO swine feed morning and evening just thrown on the ground. We will definitely be raising more pigs next year.
Everything is planted and we are waiting for ripening. Pick your own will happen on Tuesdays from 3 to 7...I will post as soon as the tomatoes and beans are ready for picking.
Come any tme between 10 am and 2pm for lunch, free picking, and a chance to see what we are doing. All donations go to the Highland County Humane Society. The season's over, and we offer what can be harvested just for the picking. We have red raspvberries, greenbeans, cherry tomatoes, small cabbages, brussel sprouts, celery leaves for seasoning, peppers, brussel sprouts, some strawberries, and maybe a watermelon or two. All are welcome!
We have tomatoes, cabbage, celery leaves, malabar spinach, red raspberries, swiss chard, lettuce, onions, and a few strawberries and blackberries. The melons are growing and soon will be available. The flowers are just for decoration.
It seemed as though everything has been slow, but we also have more critter pressure. Apparently the rabbits are loving the fresh strawberries. I am totally impressed with the large tomatoes called Mortgage Lifter, an heirloom variety.
Veggies seem to be taking longer than usual to mature, but we do have these three---cabbage, swiss chard, and broccoli available now.